Marugu-Marjoram-origanum majorana- Marwa
₹150.00
Marjoram, also called “sweet marjoram,” is a perennial plant in the mint family (Lamiaceae) that is grown as a herb for cooking. Its leaves and flowering tops, which can be used fresh or dried, give food a warm, fragrant, slightly sharp, and bitter taste. Marjoram is very popular because it gives sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables, and salads a great flavour. Marjoram is a plant that is native to the Mediterranean and western Asia. It is also grown as an annual in northern climates where the cold winters kill the plant.
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1000 in stock
CompareMarjoram, also called “sweet marjoram,” is a perennial plant in the mint family (Lamiaceae) that is grown as a herb for cooking. Its leaves and flowering tops, which can be used fresh or dried, give food a warm, fragrant, slightly sharp, and bitter taste. Marjoram is very popular because it gives sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables, and salads a great flavour. Marjoram is a plant that is native to the Mediterranean and western Asia. It is also grown as an annual in northern climates where the cold winters kill the plant.
